Spontea™ is a groundbreaking beverage that unites the elegance of Europe’s finest grapes with the vitality of naturally fermented kombucha. Designed as a refined, low-alcohol (or non-alcoholic, <1.5%) alternative to sparkling wine, it offers the warmth, depth, and slow-drinking pleasure of Cava, Prosecco, or Champagne—without the heaviness or health trade-offs of alcohol.